Valley Manufacturing Company Limited
was first established in 1986 by CCB to produce squash for the local market.
Since then, the scope of VMC’s operation has evolved tremendously to now include
the overseas market and a far wider array of products; although its core mission has
remained basically the same. Processing at VMC facility takes place under the British National
Quality Assurance certification ISO 9001:2000, including the requirements under the HACCP System.
VMC has also been certified in the environmental management system of VMC under ISO 14001:1996.
These standards ensure that quality products are provided to consumers. Packaging for retail distribution
continues to grow and perform well.
